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+ 19 Grams of protein per flapjack. + Low GI carbs, great source of fibre. + Low in Saturated fat. + Great source of strength & energy. + The goodness of whole oats and berries.
Flapjack Plus by PhD Nutrition is the final solution to the timeless conundrum of “How to obtain quality food on the go?”
PhD Flapjack Plus contains 19 grams of protein and features the versatile benefits of premium quality Whey Protein and nature’s own Milk Protein Isolate. Flapjack+ utilises finest rolled and malted oats, without the high fat content of regular flapjacks, traditionally coated with margarine, vegetable oil and butter. Flapjack+ contains less than 3G of saturated fat per serving along with mouth-watering freeze-dried pieces of tangy forest berries and a delicious white chocolate flavour coating.
PhD Flapjack Plus offers an absolute taste sensation and an ideal compliment to the healthy, athletic lifestyle. Forget about Flapjacks being a guilty pleasure, with PhD they can now be both a pleasure and a healthy athletic snack for those interested in serious nutrition.
| Ingredients | Oat Blend, PhD Protein Blend (Milk Protein Isolate, Whey Protein Concentrate), Glycerine, Glucose syrup, Hydrolysed gelatine, White Chocolate flavoured coating, Maltodextrin, Vegetable oil, Freeze dried Raspberry pieces, Citric acid, Flavouring, Sweetener (Sucralose) |
| Nutrition | <p>Per 100G Per 75G Bar Energy (KJ) 1600 1200 Energy (Kcals) 382 286 Protein (G) 25 19 Carbohydrates (G) 57.1 42.1 Of which sugars (G) 13.4 10.1 Of which Polyols (G) 14.1 10.6 Fats (G) 8.6 6.5 Of which saturates (G) 3.5 2.7 Dietary fibre (G) 3.4 2.5 Sodium (G) 0.074 0.056</p> |
| Usage | Up to 4 per day as required |
| Protein Per Serving | 19g |
| Calories Per Serving | 286 |
| Carbs Per Serving | 42.1g |
| Fat Per Serving | 6.5g |
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